After cooking on a $25 electric stove for 10 years at the City Market, Succotash owner Beth Barden decided to move locations to 26th and Holmes and open her first restaurant. As a quirky dine-in or catering brunchonette, Succotash is a can’t-miss breakfast stop.
With colorful art decorating the walls and white couches lining the restaurant, Succotash offers a visually appealing atmosphere with a comfortable feel.
Succotash supports many different local farmers, businesses and vendors. Eggs are delivered weekly by an Amish community, the bread is from Kansas City’s Roma Bakery and the produce is provided by local farmers from Wathena, Kan.
The service at Succotash is quick but personal, and the food is pure comfort with a hint of new-style cooking. The must-have on the menu is the Kitchen Sink Scrambler that will send you home full and happy.
