This week was newspapers’ final long worknight. Of course everyone is designated to bring something throughout the months for dinner, but for this week, everyone brought their favorite food. I decided to bring tortilla roll-ups.

Every person has a different recipe for tortilla roll-ups but I think these are pretty smashing.

Ingredients:

2-3 packages of the large flour tortillas

2-8 oz. packages of cream cheese, softened

1-16 oz., 1 tub, of sour cream

2-4oz. cans of green chilies chopped

2-4 oz. cans of black olives chopped or minced

Directions:

In a large bowl, mix everything but the tortillas together.

Take a tortilla and spread the mixture on it, about a quarter inch thick. roll it up and wrap it in plastic wrap.

Once done with rolling them, place all of them in the freezer. Let them freeze for a minimum of four hours, but it would be best over night.

Take them out of the feezer and start to cut them in one inch increments, place them on a plate and you’re done.

It has been a blast to share all of my cooking adventures with all ya’ll. That’s what’s cookin’.