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By Morgan Gurwell

East China: General Tso’s chicken

Out of the three General Tso’s chickens I had, this was definitely the sweetest. It still had some spice to it, for sure, but it was noticeably less so than anywhere else. The meat of the chicken was perfect, with no weird crunchiness like there was at Red Fortune. East China’s version of the General Tso’s chicken may not have the most kick, but it’s still delicious.

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