This week on What’s Cookin’, I decided to make the most classic Oriental dish, fried rice.
Ingredients:
1 cup of rice
2 cups water
2 eggs
1 bag of frozen mixed vegetables
soy sauce
Directions:
First start with the rice and water. Put them in a saucepan and boil. When boiling, cover the saucepan with a lid and simmer for 15 minutes. It should be light and fluffy when done.
Next, get out a big skillet and scramble the eggs on medium heat. When cooked, add the mixed vegetables until they are thawed out.
Add the rice, soy sauce and as much salt and pepper as you would like.
That’s what’s cookin’ this week and be sure to check back next week for an all new recipe.
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