During the week of Oct. 6- 10 I reviewed the school lunch options every day of the week. Some were delicious, some were not, some were average, but they all needed more balance in terms of nutrition. Every meal had its pros and cons, but the journey of tasting them all and discussing the flavors with the people at my table is what made them special.
Overall, this week long cycle of school lunch had its ups and downs along with its middles, as declared by me and my adjacent peers. The majority of the days had average tasting options. I was disappointed by the famous Cheese Bosco Sticks, but I was pleasantly surprised by the quality of the French toast sticks and the nostalgic feelings they brought me even if it wasn’t the most balanced meal.
This is sophomore Calton Bierl’s first year on the JagWire staff. He will take on the position of writer and photographer. Outside of journalism, Cal has a junior leadership position in Relay for Life and is involved in Science Olympiad. In his free time he can be found reading, listening to music, weightlifting and playing video games with friends.
This is senior Oliver Feiring’s second year on the JagWire staff, and he is taking on the role of data manager. Outside of journalism, he is involved in NAHS and Ceramics Club. He also enjoys drawing and painting.
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