Review: Krispy Kreme Ghostbusters Doughnut Review

Mill Valley News editor-in-chief Evan LeRoy reviews Krispy Kreme’s newest collection of doughnuts

Evan LeRoy, Mill Valley News editor-in-chief and Mill Valley News social media manager

October 17, 2024

(By Maddie Martin)

Ecto-Sprinkled Doughnut

I gave this donut a two out of five. When I saw the orange color of this donut I assumed it would have a citrusy orange flavor to it. However, it was just plain frosting dyed orange. Looks wise the donut was alright, similar to flavor it was just a little too boring for me. But overall it was alright. I just expected more from it which is why I gave it a two.

(By Maddie Martin)

Chocolate Iced with Halloween Sprinkles Doughnut

I gave this donut a three out of five. It was nothing special but the plainness of it made it pretty good The donut was just a regular donut with chocolate frosting and orange and purple sprinkles. The chocolate of this one made it better than its orange counterpart I started with but there was nothing to make it unique and rank higher. The sprinkles made it a bit better than if it was just plain a chocolate donut but not much, which is why I gave it a rating of three out of five.

(By Maddie Martin)

Ghostbusters Cookies N’ Creme

I gave this donut a four and a half out of five. It was definitely the best one of the batch. The donut was a frosted donut topped with what I assume is an Oreo flavored frosting. On top of the cookie was a fluffy cookie topping with another fondant face. Similarly to the last fondant face, this one wasn't very good, it was just as chewy and stale tasting as the other one. The only other downside of this cookie was how sweet it was, it was so sweet I found myself not wanting to finish the whole donut, which is why I gave it a four and a half.

(By Maddie Martin)

Stay Puft Marshmallow Man Doughnut Pull-Apart

I gave this donut a four out of five. Presentation wise this donut was alright looking. The face of the marshmallow man is made of fondant icing which added a nice touch. However, you could tell the faces had been sitting out for a while because they were very chewy. The actual donut was super easy to eat because the base was a pull apart donut. The marshmallow topping however made it hard to pull apart without making a mess. The marshmallow topping didn't taste like marshmallow and it tasted more like a powdered donut overall. Which is why overall I gave it a four out of five.

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About the Contributors

Evan LeRoy, Mill Valley News editor-in-chief and Mill Valley News social media manager

This is senior Evan LeRoy’s third year on the JagWire staff. Evan is taking on the roles of Mill Valley News editor-in-chief and social media manager, as well as the convergence manager in broadcast. Outside of journalism, Evan is the producer of MV Studios. Evan is excited to be part of both news groups and looks forward to sharing all the important stories that the people of Mill Valley need to know.

Madelyn Mulryan, JagWire copy editor

This is senior Madelyn Mulryan’s third year on the JagWire staff, and she will take the position of copy editor. Outside of journalism, Madelyn is vice president of Youth for Refugees and KAY. She’s also involved in Model UN, Coloring Club, Society of Women’s Engineering and NEHS. In her free time, Madelyn enjoys reading, listening to music and collecting vinyls.

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