Sarah Gonzales, managing editor
May 10, 2012
Filed under BLOGS
This week was newspapers’ final long worknight. Of course everyone is designated to bring something throughout the months for dinner, but for this week, everyone brought their favorite food. I decided to bring tortilla roll-ups.
Every person has a different recipe for tortilla roll-ups but I think these are pretty smashing.
2-3 packages of the large flour tortillas
2-8 oz. packages of cream cheese, softened
1-16 oz., 1 tub, of sour cream
2-4oz. cans of green chilies chopped
2-4 oz. cans of black olives chopped or minced
In a large bowl, mix everything but the tortillas together.
Take a tortilla and spread the mixture on it, about a quarter inch thick. roll it up and wrap it in plastic wrap.
Once done with rolling them, place all of them in the freezer. Let them freeze for a minimum of four hours, but it would be best over night.
Take them out of the feezer and start to cut them in one inch increments, place them on a plate and you’re done.
It has been a blast to share all of my cooking adventures with all ya’ll. That’s what’s cookin’.