Tortilla roll-ups
Sarah Gonzales, managing editor
May 10, 2012
This week was newspapers’ final long worknight. Of course everyone is designated to bring something throughout the months for dinner, but for this week, everyone brought their favorite food. I decided to bring tortilla roll-ups. Every person has a different recipe for tortilla roll-ups but I think... Read more »
Chocolate chip cookie sandwiches
Sarah Gonzales, managing editor
May 3, 2012
This week, I have a very short and easy recipe for ya’ll. I was looking a magazine a while ago and I found this recipe for ice cream sandwiches. Now this recipe was made with double chocolate chip cookies, but the recipe given, I found that it was not as palatable. I decided to use my own chocolate... Read more »
Bailey’s Irish cream cupcakes
Sarah Gonzales, managing editor
March 29, 2012
In honor of St. Patrick’s Day, which I know was two weeks ago, I decided to celebrate it with tradition and a fun spin. I went ahead and made Irish cream cupcakes, and, man, were these delicious. I found this recipe online thanks to a blogger, www.ericasweettooth.com, and when I made these cupcakes,... Read more »
The Hunger Games cupcakes
Sarah Gonzales, managing editor
March 22, 2012
The Hunger Games. Just three simple words, and I am already pumped to go see the midnight premiere tonight. In my spare time I look up different recipes for any kind of food. I was looking for cupcake recipes and I found this one where a woman decorated a cupcake in honor of The Hunger Games. When... Read more »
Pulled-pork sandwiches
Sarah Gonzales, managing editor
February 23, 2012
On Monday my mother made a pork roast, two of my favorite things together, pork and roast. Mind you, we have not had any kind of roast in a while and ooooweeee, it was so delicious, just typing about it makes me want to salivate. Any ways, last night my dad made pulled-pork sandwiches. Now in pulled-pork... Read more »
Chocolate chip cookie dough dip
Sarah Gonzales, managing editor
February 15, 2012
I do not know about anyone else, but I am in love with cookie dough, preferably chocolate chip cookie dough. I like it by itself or in ice cream and obviously when it is cooked. Chocolate chip cookie dough dip is everything you dream of without the eggs so people won’t become sick. This dip is truly... Read more »
Blueberry crumb cake
Sarah Gonzales, managing editor
February 9, 2012
I do not like bananas or strawberries, and I absolutely detest bananas. I had a bad experience when my older sister Celina shoved them down my throat when I was little. Thank you, Celina. Everyone always say how much they love strawberries or bananas, but my favorite fruit is blueberries. Blueberries... Read more »
Suprême de volaille a blanc
Sarah Gonzales, managing editor
February 2, 2012
When you think about this recipe, you’ll probably think that the key ingredient to this dish is the boneless skinless chicken breasts. Ohh no. The star ingredient is… BUTTER. Now I will repeat this several times, do not be afraid of the butter, do not be afraid of the butter, and do not be afraid... Read more »
Spanish fried rice
Sarah Gonzales, managing editor
January 27, 2012
As most of you know, I am Hispanic. My mamma can probably cook better than a lot of Mexican restaurants. Last night, I made enchiladas and we had my mamma’s fried rice. It doesn’t look like fried rice, but it is. I love this fried rice. You go to a lot of Mexican restaurants and they just do not... Read more »
Amazing chili
Sarah Gonzales, managing editor
January 19, 2012
You know it’s been getting colder and I have the song “Baby It’s Cold Outside” stuck in my head, I went ahead and made some darn good chili. Chili warms the heart; well it warms my heart. Now, mind you, I love my daddy, but his chili is nasty. He puts in too many jalapeno peppers, and... Read more »
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